Barbecups

1 lb. ground beef
1/2 C. BBQ sauce
1 Tbsp. minced onion
1 (8 oz.) pkg. refrigerator biscuits
2 Tbsp. brown sugar
3/4 C. shredded cheddar cheese

Brown and drain beef. Add BBQ sauce, onion and brown sugar to beef and set aside. Place one biscuit into ungreased muffin tin. Press dough up the sides of the muffin tin. Continue until all biscuits are used. Put meat mixture into cups. Sprinkle with cheese. Bake at 400 for 10 - 12 minutes.